Chinese Food
All Recipes
Top five black porridge
I love Hong Zhuangyuan's five black porridge best. I've tried different proportions. I've been drinking it for three days. I feel as good as the weather. My hair and skin are also visible to the naked eye. After that, I need to love myself.
Apricot biscuit
Childhood snacks
[potato salad sandwich] take out a 50 yuan nutritious meal. It's only 10 yuan at home.
Work lunch is called take out. It's often like running water. It's hard to take care of nutrition. Today, I'm going to teach you how to make a local sandwich with 10 yuan of super cost-effective ingredients. The sandwich uses the method of Shang... ...
Spicy and scallion oil cake
On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...
A Jiao Guyuan paste
Actually, I'm also a foodie. When I saw someone selling this in my circle of friends, I thought of doing it. This is my first time to do it. Share my experience with you.
Spicy cumin potato
I bought some fresh potatoes and green peppers from the market. At night, I burned a small potato with cumin and fried green peppers with tiger skin. Smell cumin. Think of barbecue. Think of my favorite bacon, wings, lotus root slices, potato sl... ...
Xuan Ruan Jin Dao [water baked bun] Yuan Yu Ting
Shuibaomo is a kind of characteristic traditional pasta in Henan, Northern Jiangsu and Northern Anhui. Add hot water into the flour, mix it into a soft dough, divide it into small flour agents, roll it out into a relatively thin round face, and ... ...
Natural sweet [corn and pumpkin congee] | yuan 気 Ting
Half a grain of sweet corn. A small circle of golden and attractive old pumpkin with fragrance. Half a bowl of rice and millet. Cooked a pot of sweet and delicious congee. Pumpkin is soft, waxy and sweet. Corn is sweet and crispy at the entrance... ...
Stir fried clam with spicy sauce
When I went to school in Qingdao, I always asked my local classmates to bring clams and beer, spicy fried clams and Tsingtao beer. It's a magical day. Now I graduate. I live in the inland city. I always think of every summer I used to live in Qi... ...
Make 60 yuan of osmanthus fans at a cost of 3 yuan
It's only three yuan to make a Michelin grade dish with super beauty and good taste. It's Guangdong style old dish, osmanthus fried with vermicelli, osmanthus , that is, egg yolk fried with egg pines. This dish tests the control of the hot weath... ...
Spicy, crispy and tender [Stir Fried String beans] | yuan 気 Ting
I bought a small bag of green beans when I was shopping in the vegetable market at the weekend. They are tender, green and fat. In the morning, I cleaned them. I went to tendons. I cut them into small pieces. They were matched with dried red pep... ...
Ten minutes Kwai garlic [fried garlic bolt egg]
A handful of green and tender garlic sprouts. Put on two eggs. Stir fry them slightly to make them delicious. The dishes are bright and pleasing to the eyes. They are nutritious and delicious. Simple, fast. The best choice of office workers. Can... ...
Cost: 13.5 yuan, braised fish belly with ginger and scallion
Low cost meat dishes - only 13.5 yuan. For two. In addition, it's perfect with a green vegetable. Dinner
Guyuan plaster
I got the formula of Guyuan cream by chance. I bought all the materials and tried to make them by myself. I accidentally made them. I'd like to share with you.
